Lobster Roll recipe has elements of both a Maine and Connecticut Lobster roll, warmed in butter, tossed in a light sauce and served in a toasted bun. This gourmet meal is fresh, delicious, and ready in just 15 minutes!
– Lobster: You’ll want about 1/4lb of lobster meat per bun/person. Many grocery stores carry frozen, or refrigerated packaged or canned lobster meat. Claw, arm and knuckle meat is traditionally used in lobster rolls, but you can also purchase a whole lobster, steam it, and use all of the meat. Alternately, reserve the tail meat for serving as main course in a nice dinner, and save the rest of the meat to make lobster rolls later in the week. If choosing live lobster, many seafood counters will steam it for you, and may even remove the meat.